Meals comprised of produce and protein grown inches away from the table is a unique opportunity I can't wait to try. Unfortunately, tickets don't come cheap. At about $150 a pop this event will have to be one of those special occassions I gift myself! I hear it's well worth the money though. With about 6 courses, wine and beer pairings, a beautiful setting and great company, this dinner promises to be unlike any other.
Cheers to another farm-to-table business reconnecting diners with the origins of their food!