Who: Slow Food San Francisco's Convivial Table
What: Dinner promoting sustainable seafood
Enjoy the daily catch which is likely to include squid, sardines, Dungeness crab, clams, oysters and 0pah
Paul Johnson of Monterey Fish and Hayes Street owner Patricia Unterman will be joining guests at the table
Where: Hayes Street Grille, San Francisco
320 Hayes Street (between Gough and Franklin)
When: Thursday, Feb. 4, 2010, 6:30-9:30p
Why: Learn more about and support sustainable seafood while enjoying a delicious meal
Cost: $48
Buy tickets here
(Includes dinner, tax, gratuity, $5 donation to Slow Food USA. Drinks and related tax and tip are extra)
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